• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for professional kitchens

This Bain-Marie built-in module enables reliable and even heat retention of food. Made from high-quality stainless steel, it guarantees a long service life and easy cleaning. The electric heating elements ensure precise temperature control in the range of 65 - 85° C. Control is via a separate control box with a convenient on/off switch. Thanks to the removable partition, the unit can be flexibly adapted to different requirements.

Versatile applications in gastronomy and retail

The Bain-Marie is ideal for professional use in canteens, restaurants, and catering businesses. It requires a fixed water connection and features a water supply with a solenoid valve as well as a practical drain via an overflow pipe. The robust outer casing made of galvanised steel offers additional protection for the unit. This provides a reliable solution for gentle heat retention of food in demanding commercial environments.