• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient Bain-Marie Solution for the Catering Industry

This built-in bain-marie impresses with its robust construction made of high-quality stainless steel and galvanised outer sheet. With six GN 1/1 containers, it offers generous space for professional food preparation. The electric heating elements provide precise temperature control between 65 and 85° C. A glass sneeze guard and a removable partition ensure hygiene and flexibility in daily operations. Control is via a separate control box with an on/off switch.

Versatile Use in Catering and Large Kitchens

The bain-marie is ideal for use in large kitchens, canteens, and catering operations. Thanks to the fixed water connection and automatic water supply with solenoid valve, operation is efficient and low-maintenance. The overflow pipe allows for easy water drainage. This built-in module is the perfect solution for professional hot food holding and supports smooth workflow in the catering sector.