• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for professional gastronomy

The built-in bain-marie with five GN 1/1 containers offers a reliable solution for keeping food warm. It features an electric heater with an operating temperature of 65 - 85° C and is controlled via a solenoid valve. The unit is made of high-quality stainless steel and has a robust, galvanised outer casing. A double-sided glass sneeze guard ensures hygienic protection of the food. Control is via a separate control box with an on/off switch.

Versatile applications in the gastronomy and retail sectors

This bain-marie is ideal for installation in professional kitchens and sales counters. It requires a fixed water connection and ensures flexible use thanks to the removable partition. The storage surfaces provide practical support during food service. Easy cleaning is ensured by the drain via an overflow pipe. It is perfectly suited for gastronomy, canteens, and retail environments that wish to present hot food hygienically.