• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for the catering industry

This built-in bain-marie is specially designed for professional use in the catering sector. It features electric heating elements with an operating temperature of 65 - 85° C, ensuring reliable and even heat retention of your dishes. Control is via a separate control box with an on/off switch, allowing for easy operation. The unit is made from high-quality stainless steel and has a galvanised outer casing, providing durability and hygiene.

Versatile application and practical features

The bain-marie is designed as a built-in module with 5x GN 1/1 container sizes and requires a fixed water connection for water supply via a solenoid valve. A removable partition allows for flexible use. The water can be conveniently drained via an overflow pipe. This unit is ideal for use in large kitchens, canteens, and catering, where constant and gentle heat retention of food is essential.