• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for professional kitchens

The built-in bain-marie is specifically designed for use in the hospitality industry and provides a reliable solution for keeping food warm. Made from high-quality stainless steel, it guarantees durability and easy cleaning. The electric heating elements ensure precise temperature control between 65 and 85° C. A rounded front glass with a sneeze guard ensures hygiene and optimally protects the food. Control is conveniently managed via a separate control box with an on/off switch.

Versatile installation options and practical features

This bain-marie built-in module requires a fixed water connection and features a water supply with a solenoid valve, making operation safe and comfortable. The removable partition allows for flexible use and facilitates cleaning. The drain function via an overflow pipe ensures easy maintenance. Ideally suited for professional use in large kitchens, canteens, and catering, it supports efficient working and optimal food service.