• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for professional use

This Bain-Marie built-in module offers a reliable solution for keeping food warm in gastronomy and catering. Equipped with electric heating elements and precise control in a separate control box, it allows an operating temperature of 65 - 85° C. The double-sided glass sneeze guard ensures hygiene and protection at the buffet. The removable partition and the resting surfaces increase flexibility in daily operation.

Versatile application and robust construction

The unit is made from high-quality stainless steel, while the outer panel is galvanised, ensuring long-lasting use. The water supply is conveniently controlled via a solenoid valve and requires a fixed water connection. An overflow pipe guarantees the safe discharge of excess water. This Bain-Marie is ideally suited for use in large kitchens, canteens, and the foodservice sector, where hygiene and consistent temperature control are essential.