• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Precise bain-marie for professional use

This built-in bain-marie offers a reliable solution for keeping food warm in the catering industry. Made from high-quality stainless steel, it guarantees long service life and easy cleaning. The electric heating elements ensure a constant working temperature between 65 and 85° C. With an integrated glass sneeze guard and removable partition, it meets the highest hygiene standards. Control is conveniently managed via a separate control box with an on/off switch.

Efficient food warming with versatile applications

The bain-marie is ideal for use in large kitchens and catering environments. Thanks to the fixed water connection and the water supply with solenoid valve, continuous operation is ensured. The storage surfaces provide ample space for GN 1/1 containers. The unit impresses with its robust construction featuring a galvanised outer panel and practical drainage via an overflow pipe. This professionally supports efficient and hygienic food presentation.