• For pizza dough only
• Depending on the dough composition, dough pieces may vary in weight by up to 5-8%

Efficient portioning for perfect pizza dough pieces

The dough portioner is specially designed for the precise processing of pizza dough. It impresses with its easy operation and the large viewing window, which always provides a clear view of the work process. Equipped with a digital cut counter to monitor work efficiency, it supports consistently high product quality. The robust body made of high-quality stainless steel and the forged stainless steel spiral guarantee durability and reliability in daily use. An emergency stop switch provides additional safety during operation.

Professional solution for gastronomy and catering

This tabletop device is ideal for use in pizzerias, hospitality businesses, and catering services that value precise and time-saving portioning. The sensor technology ensures exact dough portions in the weight range of approximately 50 to 300 g. This makes the portioner perfectly suited to produce uniform pizza dough pieces with minimal weight variation. Its durable motor ensures reliable operation even under heavy use. Thus, the device increases productivity and quality in professional kitchens.