High-quality stainless steel sauté pan for versatile cooking

This sauté pan impresses with its 7-layer material extending to the edge, which ensures excellent heat distribution and thus allows for even cooking. The 18/10 stainless steel with Silvinox® provides a hygienic and easy-to-maintain surface that remains shiny and indestructible for life. The welded stainless steel cast handle guarantees stable and hygienic handling, while the conical shape supports easy turning and searing of food. Additionally, the sauté pan is suitable for all hob types, including induction, and oven use.

Perfectly suited for professional and demanding kitchens

This cookware is ideal for gentle frying, braising, and reducing sauces. Thanks to the excellent heat conduction, there is no need to prepare food in a water bath, saving time and energy. The sauté pan is especially suitable for use in professional kitchens where reliability and efficiency are required. Dishwasher safety facilitates cleaning and ensures a smooth workflow.