High-quality sauté pan for professional requirements

This sauté pan from the ATLANTIS 7 series by DEMEYERE impresses with its robust 7-layer material extending to the rim, which ensures excellent and energy-efficient heat conduction. The high-quality 18/10 stainless steel with Silvinox® surface guarantees hygienic and easy maintenance, while the welded stainless steel cast handle offers stability and comfort. The conical shape supports optimal heat distribution, making the sauté pan ideal for a variety of cooking techniques. It is suitable for all hob types, including induction, and can be used effortlessly in the oven as well as cleaned in the dishwasher.

Versatile applications in the kitchen

The sauté pan is perfect for gentle searing, braising, and reducing sauces. Thanks to the even heat distribution, dishes can be prepared precisely and energy-efficiently. It is also ideal for bain-marie cooking, as this is no longer necessary. Due to its robust construction and hygienic surface, it is perfectly suited for professional use in gastronomy or demanding kitchens where durability and easy care are essential.