High-quality sauté pan for versatile cooking

This conical sauté pan made of 18/10 stainless steel with Silvinox® impresses with its hygienic surface and easy maintenance. The 7-layer material extending to the rim ensures optimal heat distribution, enabling even and energy-efficient cooking. The welded stainless steel handle guarantees stability and hygiene, while the robust design ensures long-lasting durability. The sauté pan is suitable for all types of hobs, including induction, and can also be used in the oven.

Perfect for professional and demanding kitchens

Ideal for gently searing and braising vegetables, meat or sauces, this cookware allows precise temperature control. Thanks to excellent heat conduction, the product is particularly energy-efficient and facilitates even cooking without the need for a water bath. After use, the sauté pan can be cleaned in no time, significantly simplifying the workflow in the kitchen. This versatile cookware is therefore perfectly suited for use in professional kitchens and demanding cooking environments.