Robust chopping board for professional use

This chopping board measuring 300x500 mm is ideal for use in gastronomy and retail. It has been specially designed for processing fruit and vegetables and complies with HACCP standards, guaranteeing the highest hygiene requirements. The green colour supports easy identification in the kitchen routine and ensures a clear separation of food groups.

High-quality materials and practical details

Made from durable polyethylene, the board impresses with its cut resistance and heat resistance up to 70 °C. The non-slip feet provide a secure stand and prevent slipping during work, increasing safety in the kitchen. In addition, the board is break-resistant, impact-resistant and waterproof, ensuring long-lasting use even under intensive conditions. Cleaning is particularly easy and time-saving thanks to its dishwasher suitability.

Conclusion and areas of application

This chopping board is the perfect solution for professional kitchens that value hygiene, safety and durability. It is especially suitable for the preparation of fruit and vegetables, as it meets the requirements of HACCP guidelines. The combination of robust material and practical non-slip feet makes it an indispensable tool in every gastronomic establishment.