Robust Cutting Board for Professional Kitchens

This cutting board measuring 250x400 mm is specially designed for use in the catering and retail sectors. It impresses with its HACCP compliance, which guarantees hygienic and safe handling of raw meat. The red colour serves to clearly identify it and prevent cross-contamination. Thanks to its compact size, it is ideal for daily use in professional kitchens.

High-Quality Materials and Thoughtful Details

Made from robust polyethylene, the cutting board is cut-resistant, heat-resistant up to 70 °C, as well as break-proof and impact-resistant. The waterproof surface makes cleaning easier and ensures a long service life. The non-slip feet guarantee a secure stand on any work surface and prevent slipping while cutting. In addition, the board is dishwasher safe, which significantly improves hygiene and workflow in the kitchen.

Conclusion and Areas of Application

This cutting board is the perfect solution for professional handling of raw meat. It combines practical handling with highest hygiene and durable quality. Ideally suited for use in restaurants, butcheries and large kitchens, it supports efficient and safe working. With this cutting board, food preparation becomes not only safer but also more comfortable and cleaner.