High-Quality Tri-Ply Copper Frying Pan for Precise Cooking

The three-layer construction of stainless steel, aluminium, and copper ensures optimal heat conduction and even heat distribution. This allows for perfect frying results, as the pan quickly reaches the desired temperature and maintains it consistently. The material combines the durability of stainless steel with the excellent thermal conductivity of copper and aluminium, making the pan particularly long-lasting and efficient.

Versatile Use in Professional and Private Kitchens

With a diameter of 280mm and a height of 55mm, this pan is ideal for frying meat, fish, and vegetables, as well as for preparing sauces. It is perfect for those who value precise and gentle cooking. Thanks to the high-quality materials, the pan is well suited for daily use as well as for demanding cooking techniques.