• Made in Europe: This ensures high quality control and supports regional production standards.
• High-quality workmanship: Guarantees durability and an appealing appearance of the canopy hood.
• Single-block structure made of AISI 304 stainless steel: Provides stability and corrosion resistance for long service life.
• Grease-free labyrinth filters made of 18/10 stainless steel: Allow effective filtration while being easy to clean.

Robust Box Canopy for Professional Kitchens

This box canopy with a length of 5600mm is ideal for use in commercial kitchens and ensures efficient air purification. It is equipped with a high-quality filter and integrated lighting, providing optimal visibility and cleanliness during cooking. The canopy impresses with its compact design and adapts flexibly to different kitchen environments.

High-Quality Materials and Thoughtful Construction

Made from AISI 304 stainless steel, the canopy offers a durable and hygienic surface. The electronically welded construction guarantees stability, and a drip-free, hermetically sealed gutter reliably collects fats and can be easily emptied thanks to the fat drainage taps. The 18/10 stainless steel labyrinth filter ensures grease-free exhaust air, while the Scotch-Brite satin finish facilitates cleaning. Installation takes only a few minutes, making the canopy quickly operational.

Conclusion: Efficient and Durable Solution for the Gastronomy Sector

This box canopy is the perfect choice for anyone seeking a robust, easy-to-clean, and functional exhaust hood. It is particularly suitable for use in large-scale kitchens, restaurants, and catering operations where hygiene and efficient grease separation are crucial. With its combination of quality, simple installation, and practical features, it provides an optimal working environment.

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. Incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning-in/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• For heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a grease-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacterial growth.