• Made in Europe: Represents high quality standards and short delivery routes, promoting reliability and sustainability.
• High-quality workmanship: Ensures durability and an appealing appearance, preserving the product’s value in the long term.
• Single-block structure made of AISI 304 stainless steel: Provides stability and corrosion resistance, facilitating maintenance and extending service life.
• Grease-free labyrinth filters made of 18/10 stainless steel: Guarantee effective grease separation and easy cleaning, improving hygiene.

Robust Box Hood for Professional Kitchens

The box hood with a width of 1600 mm is ideal for use in commercial kitchens and catering establishments. It impresses with its compact yet robust design, specially developed for efficient extraction of cooking vapours and fats. Thanks to the high-quality stainless steel AISI 304 construction, the hood is particularly durable and resistant to corrosion.

High-Quality Equipment and Thoughtful Details

The hood features an electronically welded construction, ensuring a particularly stable and hygienic design. A drip-free, hermetic gutter safely collects fats and, thanks to integrated drain taps, allows for easy cleaning. For optimal visibility, the hood is equipped with lighting. The grease-free labyrinth filter made of 18/10 stainless steel guarantees reliable filtration with minimal cleaning effort.

Conclusion and Areas of Application

This box hood is perfectly suited for the professional kitchen environment, where hygiene, durability, and easy maintenance are crucial. It offers quick installation and a single-block structure, facilitating fitting and cleaning. Especially in restaurants, large-scale kitchens, or catering operations, it ensures a comfortable working atmosphere by effectively extracting cooking fumes and minimising fat deposits.

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. Incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in commercial dishwashers.
• Daily cleaning prevents burning in/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• For heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinstalled to prevent mould or bacterial growth.