• Rapid heating and high performance: Thick heating tubes ensure readiness for operation within 3–5 minutes and enable smooth operation even during peak times.
• Comprehensive safety design: Equipped with a heat-insulated handle, overheating and dry-run protection, as well as a non-slip, stable base for maximum safety.

• Fixed baking plate
• Shape: ice cream cone
• Waffle iron non-rotatable

Professional waffle iron for ice cream cones

The waffle iron with 1.3 kW power is ideal for making ice cream cones. It features a fixed baking plate with a diameter of 190 mm and is non-rotatable. The surface is PTFE-coated, ensuring easy cleaning. The housing made of high-quality stainless steel and the baking plate made of cast iron provide even and rapid heat distribution. The temperature can be manually adjusted from 50 °C to 300 °C.

Efficiency and reliability in professional use

This waffle iron is specially designed for professional use. It features an on/off switch, a manual timer, and an operation indicator light for easy handling. The robust construction guarantees a long service life and reliable performance. Perfectly suited for ice cream parlours, cafés, and catering businesses that value quality and efficiency.

• Before the first baking, cast iron baking plates should be seasoned so that the cast pores close and a natural non-stick coating is created.
• To prevent the dough from sticking, we recommend using, for example, a release spray.
• Please do not use metal objects to remove the waffles in order not to damage the non-stick coating.

• Clean the appliance with a damp cloth after each working day.
• Do not rinse the waffle iron under running water.