• Rapid heating and high performance: Thick heating tubes ensure readiness for operation within 3–5 minutes and allow smooth operation even during peak times.
• Comprehensive safety design: Heat-insulated handle, overheating and dry-run protection, as well as a non-slip, stable base guarantee maximum safety in use.

• Fixed baking plate
• Shape: ice cream cone
• Waffle iron not rotatable

Efficient waffle iron for perfect ice cream cones

The waffle iron with 2.6 kW power is ideal for the professional production of ice cream cones. It features two fixed baking plates with a diameter of 190 mm, ensuring fast and even heat distribution. The baking plates are PTFE-coated and made of high-quality cast iron, guaranteeing long service life and easy cleaning. The robust stainless steel housing provides stability and durability.

Practical operation and versatile applications

With a temperature range from 50 °C to 300 °C, the waffle iron offers flexible usage options. Equipped with a manual timer, an on/off switch and an operation indicator light, it allows for easy and safe handling. This double waffle iron is perfectly suited for professional use in ice cream parlours, cafés and patisseries that want to prepare their ice cream cones fresh and crispy.

• Before the first baking, cast iron baking plates should be seasoned so that the cast pores close and a natural non-stick coating is created.
• To prevent the dough from sticking, we recommend using, for example, a release spray.
• Please do not use metal objects to remove the waffles in order not to damage the non-stick coating.

• Clean the appliance with a damp cloth after each working day.
• Do not rinse the waffle iron under running water.