• Integrated grease collection tray: Allows for quick and easy cleaning by collecting excess fat.
• Even heat distribution: The built-in heating element ensures efficient performance and optimal baking results.
• Digital control panel: Offers intuitive and user-friendly operation for precise work.
• Heat-resistant handle: Ensures safe and comfortable handling during use.

• Integrated grease collection tray
• With timer

Efficient Tartelette Production for Professionals

The professional tartelette machine offers a reliable solution for producing tartlets from a variety of doughs such as shortcrust pastry, savoury pastry, grated dough, and puff pastry. Its housing made of high-quality stainless steel ensures durability and easy cleaning. The baking plates made of Teflon-coated cast aluminium guarantee even heat distribution and a perfect baking result. With an integrated timer and a grease collection tray, the machine supports efficient and clean working.

Ideal for Gastronomy, Patisseries and Ice Cream Parlours

This tartelette machine is specially designed for professional use and is excellent for patisseries, ice cream parlours, and other gastronomy businesses. It enables fast and consistently high production of tartlets that impress both visually and in taste. Thanks to its robust construction and simple operation, it is an indispensable appliance in every professional kitchen or retail establishment.

• Before the first baking, cast iron baking plates should be seasoned so that the cast pores seal and a natural non-stick coating is formed.
• To prevent the dough from sticking, we recommend using, for example, a release spray.
• Please do not use metal utensils to remove the waffles in order not to damage the non-stick coating.