• Integrated grease drip tray: Allows for quick and easy cleaning by collecting excess fat.
• Even heat distribution: The built-in heating element ensures efficient performance and optimal baking results.
• Digital control panel: Provides intuitive and user-friendly operation for precise work.
• Heat-resistant handle: Guarantees safe and comfortable handling during operation.

• Integrated grease collection tray
• With timer

Efficient tartlet production for professionals

The professional tartlet machine offers a reliable solution for producing tartlets from a variety of doughs such as shortcrust pastry, savoury dough, grated dough, and puff pastry. Its housing made of high-quality stainless steel ensures durability and easy cleaning. The baking plates made of Teflon-coated cast aluminium guarantee even heat distribution and a perfect baking result. With an integrated timer and a grease collection tray, the machine supports efficient and clean working.

Ideal for gastronomy, patisseries and ice cream parlours

This tartlet machine is specially designed for professional use and is ideal for patisseries, ice cream parlours, and other catering businesses. It enables rapid and consistently high production of tartlets that impress both visually and in taste. Due to its robust construction and simple operation, it is an indispensable appliance in every professional kitchen or retail establishment.

• Before the first baking, cast iron baking plates should be seasoned so that the cast pores close and a natural non-stick coating is created.
• To avoid the dough sticking, we recommend using, for example, a release spray.
• Please do not use metal objects to remove the waffles in order not to damage the non-stick coating.