• Square legs for increased stability: This design provides significantly more rigidity compared to round legs and ensures a secure stance.
• Additional bracing for maximum load capacity: Reinforcements beneath the worktop as well as the base and intermediate shelves greatly enhance the table’s stability and load-bearing capability.
• Modular construction with pre-drilled screw points: Allows for easy assembly of drawers, drawer tables, and bins for flexible usage options.

Robust Worktable for Professional Kitchens

The stainless steel PREMIUM worktable offers a generous working surface with its dimensions of 1500x700 mm, making it ideal for use in the gastronomy and retail sectors. Thanks to the high-quality AISI 304 stainless steel construction, the table is particularly durable and hygienic, making it perfect for daily use in demanding environments. The integrated red cutting board is HACCP-compliant and specifically designed for processing raw meat to ensure the highest hygiene standards.

Thoughtful Details and Flexible Use

The worktable features a stable base shelf that can be mounted either at a height of 100 mm or as an intermediate shelf at 470 mm, providing flexible storage options. The work surface is designed without a raised edge and equipped with an MDF Omega reinforcement, ensuring high load capacity. Rounded corners and rubberised, height-adjustable feet provide safety and noise reduction on all floor types. The screwed construction guarantees high stability, while the square profile legs (40x40 mm) offer additional robustness.

Conclusion and Areas of Application

This worktable is the perfect solution for professional kitchens that prioritise hygiene, stability, and flexibility. It is ideally suited for food preparation, especially for processing raw meat thanks to the colour-coded cutting board. Compatible with drawer and waste bin underframe modules, it can be individually adapted to various work requirements. With its high load capacity and thoughtful construction, it is an indispensable piece of furniture for gastronomy and retail.

• When used with casters, it must be noted that the maximum load capacity is 250 kg.

• Do not use aggressive cleaning agents (e.g. chlorine-based cleaners or bleach) for cleaning to avoid damaging the surface.
• Remove dirt by always wiping in the direction of the metal brushing. This effectively removes residues and preserves the surface finish.