• Cools from 100°C to -18°C within 240 minutes
• Cools from 100°C to +3°C within 90 minutes

Efficient cooling technology for professional kitchens

The blast chiller is a quality product from European manufacturing, specially designed for use in the gastronomy sector. It impresses with efficient convection cooling and CFC-free polyurethane insulation. The digital display and core temperature sensor enable precise monitoring of the cooling process. With automatic defrosting and condensate evaporation, the device ensures smooth operation. An intelligent HACCP alarm warns of prolonged power outages or exceeded cooling cycles.

Versatility and safety in cooling operations

The blast chiller accommodates 7 GN 1/1 containers or EN 600x400 trays and is ideal for fast and gentle cooling as well as freezing processes. The rounded corners and interior mirror finish facilitate cleaning. The chamber temperature is -35 °C in freezing mode and -5 °C in cooling mode. Visual signals and an intelligent alarm increase safety in daily operation.