• Angled cutting device
• Hand guard for safe operation
• Replaceable sharpening stone
• Body made of aluminium

Efficient slicing machine for precise cutting

This slicing machine impresses with its precise cutting performance and easy mechanical operation. The hand guard ensures safe operation and enhances workplace safety in any gastronomic environment. The robust body made of high-quality aluminium guarantees durability and stability during intensive use.

Versatile assistant for gastronomy and retail

Ideally suited for slicing meat products, the machine is particularly efficient thanks to the angled cutting device. The replaceable sharpening stone ensures consistently sharp blades, while the integrated splash guard keeps the workplace clean. An indispensable appliance for professionals in gastronomy, catering, and retail.

• We recommend chilling the meat to at least -4 °C before processing. Slightly freezing the meat increases its firmness, allowing it to be sliced precisely and into paper-thin slices.

• Before cleaning, switch off the device, unplug it and set the cutting thickness to zero.
• Clean the machine daily with a damp cloth and cleaning agent, then wipe and dry.
• Do not use running water for washing and avoid chemical, abrasive products or damaging brushes.
• Remove the blade cover for cleaning and also thoroughly clean the product carriage.
• After cleaning, run the machine idle for 5 minutes.