• Adjustable rotation speed and temperature: Allows adaptation to various baking requirements for perfect results.
• Enamelled baking plate with a diameter of 900 mm: Ideal for thin flatbreads such as lavash and tortillas, ensures even baking.
• Separate temperature settings for upper and lower heating elements: Guarantees optimal preparation temperatures for each dough.
• Safety thermocouple: Monitors the flame and automatically shuts off the gas supply, ensuring maximum safety.

• Up to 20 breads per minute
• Control via clear operating panel
• Stepless regulation of gas supply
• 10 rotation speeds of the baking plate

Efficient oven for Turkish flatbread and lavash

This oven enables the baking of up to 20 breads per minute thanks to its generous baking surface and the rotating baking plate with 10 adjustable speeds. Operation is manual via a clear operating panel, ensuring simple and precise control. The stepless regulation of the gas supply provides optimal temperature control up to 350 °C, resulting in perfect baking results.

Ideal for gastronomy and professional bakeries

The oven is particularly robust and durable in design and is excellently suited for use in gastronomy. Thanks to the high-quality casters, it is mobile and can be easily repositioned, while the emergency stop switch provides additional safety. This model is the perfect solution for quickly and reliably baking Turkish flatbread, pizza, or lavash in large quantities.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks