• Automatically controlled basket lift: Prevents burning during frying by automatically raising the basket using a timer function.
• Short heating time: Thanks to surface induction, a heat vortex is created that distributes the temperature evenly in the frying oil, thus saving time.

• With automatic basket lift
• Oil drain tap at the front
• Digital control panel for temperature & timer settings
• Continuously adjustable temperature range
• 5 user-defined presets

Efficient induction fryer for professional kitchens

Versatile applications and user-friendly features

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be positioned completely level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods. Water causes heavy splashing and causes the oil to spoil faster.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Completely dispose of the old oil, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.