• Maximum juiciness: Evaporating water protects the grilled food from drying out and ensures particularly tender dishes.
• No fat flare-ups: Dripping fat falls into the water and does not burn, which makes cleaning easier and prevents unpleasant odours.
• Minimal smoke & odour: Ideal for open kitchens, as no fat smoke is produced and the indoor climate remains pleasant.
• Flexible use: With the additional module (Art.-No.: GRGWGK), a simple and quick combination of water grill and griddle is possible.

• Large grilling surface with easily removable cast iron grate
• Piezoelectric ignition
• Heating zones adjustable separately

Powerful gas water grill for professional demands

Versatile applications and safe operation

• ⚠️ Please note that all gas appliances must be connected by a qualified professional.
• It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
• ⚠️ Do not operate without water! If the pan runs dry, the fat will burn on the hot stainless steel.
• Allow the appliance to preheat sufficiently so that the grill grates reach the necessary temperature for branding before placing the first meat on.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot for thorough cleaning.
• Clean stainless steel pan with degreaser and a soft sponge to avoid scratches.