• Maximum juiciness: Evaporating water protects the food on the grill from drying out and ensures tender results.
• No flare-ups: Dripping fat falls into the water and does not burn, which makes cleaning easier and prevents unpleasant odours.
• Minimal smoke & smell: Ideal for open kitchens, as no fat smoke is produced and the air remains clean.
• Flexible use: With the additional module (Art. no.: GRGWGK), a quick combination of water grill and griddle is possible, expanding the range of applications.

• Large grilling surface with easily removable cast iron grate
• Piezoelectric ignition
• Heating zones adjustable separately

Powerful gas water grill for professional requirements

Robust construction and versatile applications

• ⚠️ Please note that all gas appliances must be connected by a qualified professional.
• It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
• ⚠️ Do not operate without water! If the pan runs dry, the fat will burn on the hot stainless steel.
• Allow the appliance to preheat sufficiently so that the grill grates reach the necessary temperature for branding before placing the first meat on.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot to remove burnt-on residues.
• Clean stainless steel pan with degreaser and soft sponge to avoid scratches.