• The number 1 conveyor oven in Europe. This emphasises the high quality and market leadership of the product.
• Made in Italy. Represents excellent craftsmanship and traditional Italian workmanship.
• 10 cooking programmes with individual settings. Allows precise control of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system. Ensures perfect and rapid baking results at 350°C.
• Economy mode. Reduces energy consumption with lower production volumes and increases cost efficiency.

Efficient and Modern Baking Solution for the Catering Industry

The gas conveyor oven with a belt width of 500 mm is ideal for professional operations in the catering and retail sectors that rely on fast and even preparation. Thanks to its generous size of 1260 x 1750 mm, it offers ample space for high production capacity. The integrated base frame ensures a stable and ergonomic working height, making the workflow efficient.

Innovative Technology for Maximum Safety and User Comfort

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, the oven guarantees the highest level of operational safety. The top insulation ensures particularly energy-efficient use and sustainably reduces operating costs. The oven can be intuitively controlled via the modern touch panel with shock-resistant display, while the reverse button changes the direction of the conveyor belt at the push of a button. Additionally, the programmable weekly shutdown allows automated control of operating times, further optimising energy consumption.

Versatile Applications and Smart Connectivity

The patented system for a cool outer casing and the heat-resistant viewing window ensure safe and comfortable handling. The oven is perfectly suited for baking bread, rolls, and other baked goods in large quantities. Thanks to the IoT connectivity and remote control via app, comprehensive monitoring and control are possible even from a distance, supporting modern digital processes in catering operations. Furthermore, the device can be modularly expanded to meet the demands of growing production volumes.

Conclusion: Powerful Conveyor Oven for Professional Requirements

This gas conveyor oven combines high efficiency, safety, and user comfort in a robust and energy-efficient appliance. It is perfectly suited for catering businesses and retailers who value a reliable and flexible baking solution. The intelligent connectivity and diverse control options make it an indispensable partner in daily operations.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven and clean it accordingly