• Maximum mobility & flexibility: Robust castors and gas bottle operation allow for outdoor use, ideal for beer gardens, food trucks, catering, markets, or club events.
• Ready to use immediately: Ignite the burners and after 3–5 minutes the food can be placed on the grill, as the long heating time of lava stones is eliminated.
• Robust and straightforward: Stainless steel with a cloud finish offers high resistance to scratches and dents, increasing durability.

• 3 burners
• Piezoelectric ignition & flame protection
• Griddle plate with fat drip tray
• One-sided enamelled roasting/baking tray
• Includes mobile base frame

Powerful gas grill for professional outdoor use

The gas grill features 3 powerful burners with a total of 10 kW, providing optimal heat distribution for a variety of grilling options. The piezoelectric ignition ensures easy and safe start-up, while the integrated flame protection guarantees maximum safety. The stainless steel housing ensures durability and easy cleaning.

Versatility and comfort for demanding grill professionals

The griddle plate with fat drip tray enables clean and healthy grilling. The one-sided enamelled roasting and baking tray is ideal for various preparation methods and facilitates handling. Thanks to the mobile base frame, the grill is flexible in use and adapts perfectly to different locations. Perfectly suited for professional outdoor use.

• The grill must be secured to the mobile base frame with screws. Further information can be found in the assembly instructions.
• ⚠️ Warning: Surfaces that can be touched may become very hot.
• ⚠️ For outdoor use only.
• ⚠️ For use with propane gas only.
• Turn the gas regulator slightly.
• Press the piezo ignition to light the flame.
• If the flame does not ignite immediately: turn off the gas, ventilate briefly, then try again.

• After grilling, simply run the appliance empty on the highest setting for 10 minutes.
• The trays above the burners must be regularly cleaned of encrusted ash and marinade once cooled, to prevent fat from blocking the holes of the gas burners.
• The stainless steel with a satin finish should be cleaned after each use with a suitable degreaser to prevent burnt-on grease vapours from permanently damaging the surface structure.
• Gastro tip: Before grilling, fill a thin layer of water or sand into the fat drip tray. The dripping fat cools immediately, does not burn onto the tray, and can be easily emptied and cleaned at the end of the day.