• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air straight to the hood body, optimising air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping into the kitchen at the sides of the hood.
• Better cleanliness: Fumes are captured more precisely, so less grease deposits on surfaces outside the extraction area.
• Less draught: The air is expelled directly at the hood, reducing unpleasant air currents in the rest of the room.

Product Overview

The induction canopy hood with a length of 4000mm is specifically designed for use in the gastronomy sector. It impresses with a compact and robust construction that ensures long-lasting use in demanding kitchen environments. The hood comes without a motor, but is equipped with an efficient filter that provides optimal air purification.

Product Details

Manufactured from high-quality AISI 304 stainless steel, the hood features a single-block structure that is spot-welded, guaranteeing maximum stability. The LED lighting ensures bright and energy-efficient illumination of the work area beneath the hood. This combination of materials and workmanship makes the hood particularly resistant to corrosion and easy to clean.

Conclusion and Areas of Application

This hood is ideal for professional kitchens requiring a reliable and durable extraction solution. It is perfectly suited for catering establishments where high standards of hygiene and functionality are demanded. The robust construction and high-quality materials ensure safe and efficient operation over a long period.

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. Incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in commercial dishwashers.
• Daily cleaning prevents burning in/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• For heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinstalled to prevent mould or bacterial growth.