• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh external air back directly at the hood body. This ensures improved air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less steam escaping from the sides of the hood into the kitchen. This improves the air quality in the room.
• Better cleanliness: The targeted capture of vapours means less grease deposits on surfaces outside the extraction area. This makes cleaning easier.
• Less draught: Since the air is expelled directly at the hood, there are fewer unpleasant air currents in the rest of the room. This increases comfort in the kitchen.

Product Overview

The induction canopy hood with a length of 3200mm is specially designed to meet the demands of the gastronomy sector. It impresses with its compact and robust construction, enabling long-lasting use even under challenging conditions. Without an integrated motor, it is ideal for customised ventilation solutions where the motor can be selected separately.

Product Details

Manufactured from high-quality AISI 304 stainless steel, the hood features a single-block structure that is particularly stable and durable thanks to spot-welded joints. The integrated LED lighting ensures optimal illumination of the work area, thereby increasing safety and efficiency during cooking. Additionally, the hood is equipped with a filter that provides effective air purification.

Conclusion and Areas of Application

This induction canopy hood is the perfect choice for professional kitchens requiring a reliable and durable extraction solution. It is excellently suited for use in restaurants, large-scale kitchens, and catering operations. Thanks to its high-quality workmanship and well-considered details, it supports a hygienic and safe working environment. With this hood, you benefit from efficient air management and a modern design that integrates seamlessly into any commercial kitchen.

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. Incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in commercial dishwashers.
• Daily cleaning prevents burning in/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• For heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinstalled to prevent mould or bacterial growth.