Efficient Preparation of Fresh Pasta

This electric pasta machine with 70 watts of power is the ideal companion for catering businesses that want to produce fresh pasta of professional quality. It allows the processing of both wide and narrow pasta and impresses with a compact and robust design that fits easily even in cramped kitchen spaces. The device is specially designed for use in gastronomy and retail, where reliability and efficiency are essential.

Precise Control and Easy Operation

The 7-stage dough thickness setting allows individual adjustment of the pasta thickness, enabling the effortless preparation of various types of pasta. A powerful motor ensures smooth and strong operation, while the low-noise operation provides a pleasant working environment. Easy handling is supported by a clear on/off switch. Additionally, the high-quality stainless steel housing guarantees durability and hygiene in daily use.

Conclusion and Areas of Application

This electric pasta machine is the perfect solution for catering businesses that value fresh, individually customised pasta. It scores with its versatility, robust construction, and user-friendly operation. Whether in restaurants, canteens, or delicatessens – the device significantly simplifies pasta production and increases efficiency in the kitchen.

• ⚠️ Do not place the appliance in close proximity to walls, partitions, or kitchen fittings unless these are made of non-combustible materials or are properly insulated.

• After each use, use a brush to remove dough residues from the cutting tools and rollers.
• If necessary or if the rollers squeak, the rollers can be lubricated with petroleum jelly or vegetable oil.
• Apply a tiny amount and run the machine briefly to distribute it.