• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Two differently sized draining racks: Flexible adjustment to any portion size allows for efficient cooking.

Professional Electric Pasta Cooker for the Hospitality Industry

This electric pasta cooker with tap is specially designed for demanding use in the hospitality sector and retail. With a capacity of 2x 26 litres, it offers ample space to efficiently prepare large quantities of pasta or other foods. The power of 12 kW ensures rapid and even heating, allowing your kitchen processes to run smoothly and time-efficiently.

High-Quality Construction and Thoughtful Details

The body is made from high-quality AISI 304 stainless steel, which is not only robust and durable but also allows for easy cleaning. The optimal heat distribution guarantees even cooking of the food. An integrated mini tap facilitates filling and draining of the containers. The temperature-controllable control and the operation indicator light ensure precise and safe handling. Rounded corners and height-adjustable stainless steel feet complete the well-thought-out design.

Conclusion and Areas of Application

This pasta cooker is the ideal solution for professional kitchens that value efficiency and quality. It is perfect for preparing large quantities of pasta, soups, or other dishes in restaurants, large-scale kitchens, and catering operations. By combining it with other devices from the "Mario 700" series, the equipment can be flexibly expanded. The integrated base unit with 2 doors provides additional storage space and facilitates organisation in the kitchen.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the equipment if there is no water in the basin.
• ⚠️ Fill the basins with water up to the maximum fill line.

1. Only switch on the main power switch once the basins are correctly filled.
2. Heat the equipment completely with water before first use.
3. Discard the water after heating before the first use.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water