• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Two differently sized draining racks: Allow flexible adjustment to different portion sizes and increase the versatility of the device.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with tap is ideal for professional use in the hospitality and retail sectors. With a total capacity of 2x 26 litres, it offers ample volume to prepare large quantities of pasta or other foods quickly and efficiently. The powerful 12 kW heating element ensures rapid heating times and even heat distribution, significantly accelerating the cooking process.

High-Quality Construction and Practical Features

The appliance is designed as a countertop unit and can be flexibly integrated into the kitchen. The built-in mini tap facilitates filling and draining the water, saving time during handling. The temperature is adjustable, allowing precise fulfilment of various cooking requirements. Made from high-quality AISI 304 stainless steel, the body guarantees long service life and easy cleaning. Rounded corners additionally ensure safe and hygienic use.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for large kitchens, canteens, and hospitality businesses that value efficiency and quality. Thanks to the combination of high performance, large capacity, and practical features such as the tap, the appliance is excellent for the rapid preparation of pasta and other dishes. Its robust construction and simple operation make it a reliable partner in daily kitchen operations.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance if there is no water in the basin.

1. Fill the basin with water up to the maximum fill line before operating the main switch.
2. Heat the appliance completely with water before first use, then discard this water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water