• Quality product from Italian manufacture: Guarantees high processing quality and durability through proven production methods.
• Heating elements and electronics from German manufacture: Ensures reliability and state-of-the-art technology for precise performance.
• Precise temperature control: Allows exact regulation of cooking temperature for optimal preparation results.
• Energy efficiency: Optimises energy consumption and thereby reduces operating costs.
• Protection class IPX5: Provides high protection against water and increases the safety and durability of the appliance.
• Constant temperature: Prevents temperature drop when adding the pasta for perfect al dente consistency.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a 40-litre capacity is ideal for professional use in the hospitality sector and retail. With a power output of 10 kW, it ensures fast and efficient cooking of large quantities of noodles or pasta. The appliance is designed as a freestanding unit with a closed base, providing a space-saving and stable solution for your kitchen.

High-Quality Equipment and Intelligent Features

The pasta cooker features a patented Bflex multi-control system that allows precise temperature regulation. The perforated base ensures optimal water circulation for even cooking results. The control panel with water inlet tap facilitates handling and provides convenience during filling. Safety is guaranteed by a safety thermostat and an operational indicator light. The robust body and internal components are made from high-quality AISI 304 stainless steel, while the basin is made from AISI 316 stainless steel – ensuring durability, hygiene, and resistance to rust.

Conclusion and Areas of Application

This pasta cooker is perfectly suited for large kitchens, canteens, and hospitality businesses that prioritise reliability and efficiency. The rounded corners and height-adjustable stainless steel feet facilitate cleaning and adaptation to different work surfaces. Thanks to the combination of power, hygiene, and user comfort, this appliance is an excellent choice for professional cooking environments where large quantities of pasta need to be prepared quickly and safely.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance if there is no water in the basin.
• ⚠️ Fill the basin up to the marked maximum fill line with water.

1. Only switch on the main power switch after the basin is filled.
2. Preheat the appliance fully with water before first use.
3. Discard the heating water after the first use.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water