• Quality product from Italian manufacturing: Represents high production standards and durability.
• Heating elements and electronics from German production: Guarantees reliability and efficient energy use.
• Constant temperature: Prevents the water from cooling when adding the pasta, ensuring a perfect al dente texture.

Professional Electric Pasta Cooker for Large Kitchens

The electric pasta cooker with a 40-litre capacity is ideal for professional use in gastronomy and retail. With a power output of 10 kW, it offers fast and efficient preparation of large quantities of pasta or other dough products. The appliance is designed as a freestanding unit with a closed base and, thanks to its robust design, fits perfectly into any large kitchen.

High-Quality Construction and Practical Features

The pasta cooker is made from high-quality stainless steel AISI 304 and AISI 316, ensuring high resistance to rust, durability, and hygienic cleaning. The perforated base guarantees optimal water circulation, while the temperature is continuously adjustable and a safety thermostat provides reliable protection. Also practical are the water inlet tap on the control panel and the drip tray with draining function. Rounded corners and height-adjustable stainless steel feet facilitate cleaning and adaptation to different work surfaces.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for large kitchens, canteens, or catering businesses that rely on the fast and hygienic preparation of large quantities. Its powerful electrical system and robust construction guarantee reliable operation even under heavy use. The appliance is especially suitable for professional pasta preparation but can also be used flexibly for other cooking processes involving water. Combining it with other products from the Paolo 900 series allows for a flexible kitchen setup.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Always fill the basin up to the maximum fill line with water.

1. Never switch on the appliance when there is no water in the basin.
2. Before the first cooking use, heat the appliance with water and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water