• Made in Italy: High-quality workmanship ensures durability and reliability.
• Heating elements and electronics made in Germany: Provides precise control and efficient energy use.
• Constant temperature: Prevents the water from cooling when adding the pasta, thus ensuring a perfect al dente texture.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a 40-litre capacity is specially designed for professional use in the hospitality industry and retail. With a power output of 10 kW, it offers efficient and rapid preparation of large quantities of pasta or other dough products. The freestanding unit is robustly constructed and ideal for daily use in high-demand kitchens.

High-Quality Materials and Thoughtful Features

The body is made from high-quality AISI 304 stainless steel, while the basin is manufactured from AISI 316 stainless steel, ensuring long service life and easy cleaning. A perforated base provides optimal water circulation, allowing the pasta to cook evenly. The temperature-controlled regulator with safety thermostat guarantees precise cooking and high safety. Additionally, the unit features an operation indicator light, rounded corners for easy cleaning, and height-adjustable stainless steel feet for optimal stability.

Conclusion and Areas of Application

This pasta cooker is perfectly suited for large-scale kitchens, catering companies, and hospitality businesses that need to reliably prepare large quantities of pasta or noodles. The combination of powerful technology and durable materials makes it an indispensable aid in professional kitchen routines. Thanks to its low energy costs, it is also economical and sustainable in operation.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Always fill the basin up to the maximum fill line with water.

1. Never switch on the appliance when there is no water in the basin.
2. Before the first cooking use, heat the appliance with water and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water