• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise control and high efficiency.
• Constant temperature: Prevents the water from cooling when pouring in the pasta, ensuring a perfect al dente consistency.

Professional Electric Pasta Cooker for the Catering Industry

The electric pasta cooker with a 30-litre capacity is ideal for use in commercial kitchens and large-scale catering operations. With a power output of 8 kW, it enables fast and efficient cooking of large quantities of pasta or other dough products. This freestanding unit is specifically designed for professional use and impresses with its robust construction and ease of operation.

High-Quality Materials and Thoughtful Features

The basin is made from AISI 316 stainless steel, which is particularly hygienic and durable. The body and internal components are made from AISI 304 stainless steel, ensuring stability and corrosion resistance. The perforated base guarantees optimal water circulation, which ensures even cooking. The temperature can be precisely controlled and is displayed on a digital screen. An integrated water inlet tap on the control panel facilitates filling and draining. Safety is provided by the built-in safety thermostat, while the operation indicator light shows the operating status. Practical features include rounded corners and height-adjustable stainless steel feet, which make cleaning and adjustment easier.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for catering businesses, canteens, and large kitchens that value quality, hygiene, and efficiency. It is ideal for preparing large quantities of pasta or other foods cooked in boiling water. The combination of robust stainless steel, intelligent technology, and user-friendly design makes it an indispensable assistant in the professional kitchen environment.

• ⚠️ All appliances with a three-phase connection must be installed by a qualified professional.

1. Never switch on the appliance when there is no water in the basin.
2. Fill the basins with water up to the marked maximum fill line before operating the main switch.
3. Heat the appliance fully with water once before the first cooking use and then discard this water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water