• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Flexible draining grids: Two differently sized draining grids allow adjustment to any portion size, enabling versatile use.

Professional Electric Pasta Cooker for the Hospitality Industry

This electric pasta cooker with a 28-litre capacity is ideal for use in the hospitality and retail sectors. It impresses with its powerful 9 kW heating element, which guarantees rapid and even heating of the water. The integrated tap on the right makes draining the water particularly comfortable and time-saving. The pasta cooker is designed as a freestanding unit and offers additional storage space for kitchen utensils thanks to the supplied base cabinet with 2 doors.

High-Quality Construction and Thoughtful Details

The body is made from stainless steel AISI 304, ensuring long service life and easy cleaning. The rounded corners increase safety and facilitate hygiene. Thanks to the height-adjustable stainless steel feet, the appliance can be optimally adapted to various work surfaces. The temperature is adjustable, allowing precise control of cooking conditions. An operation indicator light shows the current operating status. Furthermore, the pasta cooker can be perfectly combined with other devices from the “Mario 600” series.

Conclusion and Areas of Application

This pasta cooker is perfect for professional kitchens that value efficiency and quality. It is especially suitable for restaurants, large-scale kitchens, and the catering sector, where large quantities of pasta or other dough products need to be prepared quickly and reliably. Its robust construction and practical functions make it an indispensable helper in everyday gastronomic operations.

• ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance if there is no water in the basin.
• ⚠️ Fill the basin with water up to the maximum fill line.

1. Heating elements can be damaged by dry running.
2. Before first use for cooking, heat the appliance with water and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water