• Constant temperature: Prevents the water from cooling down when adding the pasta, ensuring a perfect al dente texture.
• Two differently sized draining racks: Allow flexible adjustment to different portion sizes for optimal handling.

Professional Electric Pasta Cooker for the Hospitality Industry

This electric pasta cooker with a 26-litre capacity is ideal for professional use in the hospitality sector and retail. With its 6 kW power output, it ensures quick and efficient preparation of large quantities of pasta or other dough products. The integrated under-counter module with a door provides practical storage space and facilitates organisation in the kitchen.

High-Quality Construction and Thoughtful Details

The body is made from high-quality AISI 304 stainless steel, which is particularly durable and easy to maintain. The optimal and even heat distribution guarantees perfect cooking results. Equipped with a right-hand water tap, the pasta cooker allows for easy and safe filling and draining. The temperature-controllable control permits precise adjustment to different cooking requirements. Rounded corners and height-adjustable stainless steel feet ensure hygiene and stability.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for kitchens with high throughput that value quality and efficiency. It is excellently suited for restaurants, canteens, and catering businesses that regularly prepare large quantities of pasta. The combination of robust materials, practical functions, and ease of use makes it an indispensable appliance in any professional kitchen.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance when there is no water in the basin.

1. Fill the basin up to the maximum fill line before operating the main switch.
2. Heat the appliance completely with water before first use and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water