• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Flexible draining racks: Two differently sized draining racks allow adjustment to various portion sizes.

Professional Electric Pasta Cooker for the Catering Industry

The electric pasta cooker with tap offers a 28-litre capacity and a power output of 9 kW, ideal for professional use in large-scale kitchens. This compact countertop unit is perfectly suited for quickly and efficiently preparing large quantities of pasta or other dough products. When combined with other products from the "Mario 600" series, the kitchen equipment can be flexibly expanded.

High-Quality Construction and Practical Features

The body is made from durable AISI 304 stainless steel, ensuring longevity and easy cleaning. The temperature is adjustable, allowing the cooking conditions to be optimally tailored to various requirements. A operation indicator light displays the current operating status. For ease of use, a right-hand water tap is integrated, facilitating filling and draining of water. Rounded corners also provide greater safety and a hygienic working environment.

Conclusion: Efficient Solution for Catering Needs

This pasta cooker impresses with its optimal and even heat distribution, guaranteeing perfect cooking results. It is particularly suitable for restaurants, canteens, and retail outlets where fast and reliable preparation of pasta is required. With its robust construction and practical features, it is an indispensable appliance for any professional kitchen.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.

1. Never switch on the equipment when there is no water in the basin.
2. Fill the basin with water up to the maximum mark before operating the main switch.
3. Preheat the equipment once completely with water before first use and then discard this water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water