• Constant temperature: The water does not cool down when pouring in the pasta, ensuring a perfect al dente consistency.
• Flexible draining racks: Two differently sized draining racks allow adjustment to various portion sizes.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a 26-litre capacity is ideal for professional use in the hospitality sector and retail. As a compact tabletop appliance, it offers a space-saving solution for large kitchens. The powerful 6 kW heating element ensures rapid and even heating of the water, making the preparation of pasta and other dough products significantly more efficient.

High-Quality Construction and Practical Features

The body is made from AISI 304 stainless steel, which is particularly durable and hygienic. The optimal heat distribution guarantees even cooking. Equipped with a tap on the right side, the pasta cooker allows for easy and quick draining of water. The temperature is adjustable, enabling flexible adaptation to various cooking requirements. Rounded corners facilitate cleaning and provide additional safety in the kitchen.

Conclusion and Areas of Application

This pasta cooker is perfect for restaurants, canteens, and catering businesses that prioritise efficiency and hygiene. The combination of robust materials and well-thought-out features makes it an indispensable aid in any professional kitchen. Particularly where large quantities of pasta need to be prepared quickly and reliably, the appliance impresses with its performance and user-friendliness.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Do not switch on the appliance if there is no water in the basin.
• ⚠️ Fill the basin with water up to the maximum mark.
• ⚠️ Before first use, heat the appliance with water and then remove the water.

1. Connect the appliance only to a suitable three-phase power source.
2. Ensure that the water does not exceed the maximum fill level.
3. Operate the main switch only when the basin is correctly filled.
4. Heat the water fully before first use and then pour it out.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can attack the stainless steel.

Descale Regularly:

• Regularly remove limescale deposits with descaler and then thoroughly rinse with clear water.

• Use only mild cleaning agents and soft sponges; never steel wool.