Professional Electric Pasta Cooker for the Hospitality Industry

This electric pasta cooker is perfect for professional use in the hospitality sector and retail. With a capacity of 18 litres, it offers ample space for preparing large quantities of pasta or other dough products. The powerful 4.5 kW heating element ensures rapid and even water heating, enabling efficient and time-saving preparation. Thanks to its compact tabletop design, it fits easily into smaller kitchens.

High-Quality Construction and Practical Details

The body is made from high-quality AISI 304 stainless steel, which guarantees durability and easy cleaning. The optimal and even heat distribution ensures perfect cooking results with every use. The temperature is continuously adjustable, allowing you to tailor the heat precisely to your needs. An integrated right-hand water tap significantly simplifies filling and draining water, enhancing user convenience. Rounded corners complete the thoughtful design and facilitate cleaning.

Conclusion and Areas of Application

This pasta cooker is ideal for restaurants, canteens, and catering companies that value reliable and efficient kitchen equipment. Particularly noteworthy is the combination of robust construction and practical features that ease daily work routines. It is excellently suited for preparing pasta, noodles, and other dough products in larger quantities. The option to combine it with other devices from the "Mario 600" series makes it a flexible solution for professional kitchens.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ Only switch on the device when there is water in the basin.
• ⚠️ Fill the basin with water up to the marked maximum fill line.

1. Switch on the main switch only after filling the basin.
2. Heat the water fully before the first cooking operation and then dispose of it.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water