• Seamless system integration: Enables flush mounting in worktops, ensuring a harmonious and modern kitchen appearance.
• Hygienic design: Precisely laser-cut 90° side edges prevent dirt traps, facilitating cleaning and enhancing hygiene.

Efficient Electric Built-in Water Grill for the Hospitality Industry

The electric built-in water grill with 3.75 kW is specially designed for professional use in the hospitality and retail sectors. It impresses with its robust construction and thoughtful design, which allows for particularly gentle and even grilling of meat, fish, and vegetables. Its integration into built-in kitchens makes it a space-saving solution for demanding kitchen environments.

Thoughtful Details for Optimal Grilling Results

The integrated water drawer prevents the food from drying out by providing moisture, ensuring tender and juicy dishes. The V-shaped cooking surface prevents oil from dripping onto the heating elements, which facilitates cleaning and increases safety. Thanks to the removable cooking surface, cleaning is quick and hygienic. The LED light indicates the operating status, while the temperature can be continuously adjusted via the rotary control on the front panel. The housing made of high-quality stainless steel guarantees durability and easy maintenance.

Conclusion and Areas of Application

This water grill is the perfect choice for those in the hospitality industry who prioritise quality and efficiency. It is ideal for use in restaurants, snack bars, and catering businesses that value consistently high grilling quality. The combination of modern technology and thoughtful design makes it an indispensable appliance for professional kitchens expecting ease of use and excellent results.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.

1. Never operate without water to avoid damage caused by a dry-running pan.
2. Preheat the appliance sufficiently so that the grill grates reach the necessary temperature for branding.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot for thorough cleaning.
• Clean stainless steel pan with degreaser and a soft sponge to avoid scratches.