Efficient Dough Portioning for Professional Establishments

This electric dough divider is ideal for bakeries and pizzerias that prioritise precise and time-saving workflows. It allows for the even portioning of dough pieces weighing between 30 and 180 g. Up to 36 dough pieces can be processed at once, significantly increasing productivity in the bakery.

Robust Construction and Easy Handling

The dough divider features a high-quality stainless steel body that is not only durable but also hygienic and easy to maintain. Operation is straightforward via an on/off switch, supported by indicator lights that display the operating status. The construction is distortion-resistant, ensuring the dough divider reliably retains its shape even under intensive use.

Conclusion and Areas of Application

In summary, this device is the perfect solution for gastronomy and retail businesses that regularly need to portion large quantities of dough evenly. It saves time, ensures consistent quality, and, thanks to its hygienic design, is ideal for professional use in bakeries and pizzerias. With this electric dough divider, you will sustainably optimise your production processes.

⚠️ The installation of the device must be carried out exclusively by trained and qualified professional personnel.

⚠️ Before connection, it is essential to check that the existing supply voltage matches the specifications on the rating plate.

⚠️ Connect the device properly to an RCD (15 A) as well as to the prescribed protective earth.

⚠️ To ensure sufficient ventilation, the minimum distance to the wall on all sides must be at least 30 cm.