Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand

SKU DPZ3030EN#UDZ3030Temperature up to 350 °C
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4.599,99 € *
RRP €9,499.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €4,599.99

** The picture may slightly differ from the original.

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Product Advantages

  • No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
  • Made in Italy: Guarantees first-class craftsmanship and durable materials.
  • 10 cooking programmes: Individual adjustment of cooking time, temperature, and power for optimal baking results.
  • Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
  • Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Description

Efficient Professional Solution for the Gastronomy Sector

This electric conveyor oven is ideal for professional use in gastronomy and retail. With its 400 mm belt width, it enables even and rapid preparation of large quantities. The integrated base frame provides a stable and ergonomic working height, facilitating workflow in the kitchen. Thanks to its modern design, the oven blends seamlessly into any professional kitchen environment.

Innovative Technology and Easy Operation

The next-generation touch panel offers intuitive and impact-resistant control, significantly enhancing user comfort. The reverse button allows the conveyor belt direction to be changed at the touch of a button, increasing flexibility in the work process. The high-quality insulation ensures particularly energy-efficient use while maintaining high performance. Additionally, the heat-resistant viewing window guarantees safe monitoring of the baking process. Smart IoT connectivity and remote control via app enable comprehensive monitoring and management of the device, even from a distance.

Conclusion and Applications

In summary, this electric conveyor oven is a powerful and energy-efficient solution for all operations prioritising quality and speed. It is perfect for pizzerias, bakeries, and catering businesses requiring reliable and easy-to-use baking technology. Thanks to its versatile functions and robust construction, it is ideal for continuous use in professional settings and sustainably increases productivity in your kitchen.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • Regularly remove baking residues from the oven.
  • Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Product Dimensions (WxDxH)980 x 1300 x 1070 mm

Conveyor belt dimensions

Bandwidth400 mm
Belt length1.300 mm
Oven section580 mm

Dimensions per furnace

outer dimension Width980 mm
external dimension Depth1.300 mm
external dimension Height440 mm

Base frame dimensions

Width Underframe715 mm
Depth Underframe580 mm
Height Underframe620 mm

Details

OperationTouchscreen
Number of baking chambers1 Baking Chamber
Minimum baking time1,75 '
Maximum baking time30 '
Number of pizzas per hour per baking chamber30
Pizza Diameter30 cm

Baking method

Heating typeConvection
Temperature to:350 °C

Connected load

Operation typeElectric
Power7,90 kW
Power Connection400V
Phase3N~/PE

Delivery

Shipping MethodHaulage
Delivery conditionPartly Mounted
Gross Weight180 kg
Net Weight128 kg

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