• No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
• Made in Italy: Guarantees excellent workmanship and durable materials.
• 10 cooking programmes: Individual adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Efficient Solution for the Hospitality Industry

The electric conveyor oven with a belt width of 400 mm is ideal for professional use in the hospitality and retail sectors. It enables fast and even preparation of food, especially pizza, thanks to its thoughtful design. The generous dimensions of 980x1300 mm provide ample space to efficiently handle larger quantities. Its robust construction makes it perfectly suited for continuous use in high-traffic kitchens.

Innovative Technology and User Comfort

The modern touch panel with a highly sensitive and impact-resistant display guarantees intuitive and easy control of the oven. The reverse button allows the straightforward reversal of the conveyor belt direction at the push of a button, increasing operational flexibility. Thanks to the automated weekly schedule, the oven can be automatically switched off based on pre-set operating times, saving energy and optimising workflow. Additionally, the patented system for a cool outer casing ensures safety and comfortable operating conditions.

Powerful and Environmentally Friendly

The oven impresses with high performance combined with low power consumption, which not only reduces operating costs but also protects the environment. The high-quality insulation further contributes to energy efficiency. A safety thermostat guarantees reliable protection against overheating. The heat-resistant viewing window allows monitoring of the cooking process without having to open the oven. The IoT connectivity and the option for remote control via app offer modern digital control possibilities for optimal process management.

Conclusion and Areas of Application

This conveyor oven is the perfect choice for hospitality businesses that value efficiency, comfort, and sustainability. It is especially suitable for pizzerias, bakeries, and other high-throughput establishments requiring consistently high-quality food preparation. The combination of modern technology and robust design makes it an indispensable aid in every professional kitchen.

• ⚠️ Please note that all equipment with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove the packaging material. Ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.