• Optimal space and workflow efficiency: Saves floor space through vertical equipment arrangement and enables particularly short working distances.

• Set consisting of gas hob, electric oven and recirculation hood
• Digital display for clock and timer
• Each burner is individually controllable
• Oven with interior lighting
• Ergonomic rotary knobs

Versatile gas hob with modern electric oven

Efficient equipment for professional kitchen requirements

• ⚠️ Please note that a minimum distance of approximately 15 cm must be maintained from rear and side walls as well as neighbouring large appliances to ensure adequate air circulation of waste heat.
• ⚠️ All gas appliances must be installed by a qualified professional.
• Suitable for LPG connection, nozzles for conversion to natural gas are included.
• An extraction system is recommended for optimal performance and use.
• Pipe diameters should always remain consistent or only be reduced with professional planning.
• Incorrect reduction can affect the entire system.
• ⚠️ Minimum distance to the stove: 65 cm

• We recommend cleaning the appliance with washing solution, lukewarm water and a soft cloth or sponge, then drying it with a cloth.
• Ensure you wipe in one direction to keep the surface clean, shiny and scratch-free.
• Clean surfaces with a soft, damp cloth; do not use abrasive or aggressive cleaning agents.
• Maintain stainless steel surfaces with suitable stainless steel cleaners.
• Clean grease filters regularly (approximately every 40 operating hours); daily cleaning prevents the filters from burning in and becoming resinous.
• Aluminium filters are dishwasher safe (max. 60 °C).