Efficient Double Deep Fryer for the Catering Industry

This electric double deep fryer with a capacity of 4+4 litres is ideal for professional use in the catering and retail sectors. With a power output of 5 kW, it offers powerful and rapid heating, enabling the frying of large quantities. The two separate vats allow the simultaneous preparation of different dishes, significantly improving workflow in the kitchen.

High-Quality Construction and Practical Features

The housing is made of stainless steel, ensuring long service life and easy cleaning. The manual temperature control allows precise adjustment of the desired cooking temperature to achieve optimal results. Thanks to the optimal and even heat distribution, food is fried gently and uniformly. The welded oil vats guarantee safe handling and prevent leaks. Additionally, the removable lids simplify cleaning and maintenance.

Conclusion and Areas of Application

This electric double deep fryer is perfectly suited for restaurants, snack bars, and catering businesses that require a reliable and high-performance fryer for a variety of foods. It scores highly with its robust design, ease of use, and high efficiency. Whether chips, fish, or vegetables – this fryer ensures quick and even frying. Thus, it is an indispensable aid for professional kitchens with high throughput.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be perfectly level.
• ⚠️ It must never be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. The appliance must never be operated without oil in the tank.
3. Heating elements can otherwise be quickly damaged.
4. Shake off excess ice from frozen goods.
5. Water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.