Commercial Countertop Electric Twin Tank Fryer - 4+4 litres - 5kW

SKU EFH4+4Tabletop device

** The picture may slightly differ from the original.

136,99 € *
RRP €224.99
Available from 12.10.2026
Free delivery**
Print* net price | gross price incl. 0% VAT.: €136.99

** The picture may slightly differ from the original.

Accessories (4)
Spare Parts (3)

Description

  • Manual temperature control
  • Welded oil tank

Powerful electric double fryer for professional kitchens

The electric double fryer offers a total power output of 5 kW, providing a powerful and efficient cooking option. It features two tanks with a capacity of 4 litres each, ideal for the simultaneous preparation of different dishes. The welded oil tank ensures easy cleaning and durability. Manual temperature control allows precise adjustment of the frying heat for optimal results. The stainless steel housing guarantees high robustness and hygiene in the kitchen.

Flexibility and comfort in use

As a mobile tabletop appliance, the double fryer fits perfectly into any professional kitchen and can be used flexibly. The even heat distribution ensures perfect frying results without hotspots. Removable lids facilitate handling and cleaning. This appliance is ideal for gastronomy, snack bars, and catering services that value efficient and clean working conditions.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
  • ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
  • ⚠️ The appliance must be positioned completely level and must not be placed directly next to a sink or water source
  • Always pay attention to the correct oil fill level (Min/Max)
  • The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
  • Shake off excess ice from frozen goods. Water causes heavy splashing and causes the oil to spoil faster.

Cleaning & Maintenance

Daily:

  • After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
  • Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

  • Completely dispose of the old oil, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
  • After boiling, drain the water and rinse the basin several times with clean water.
  • Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions

Width 494 mm
Depth 380 mm
Height 306 mm

Details

Capacity 4 l + 4 l

Connected load

Total power 5 kW
Power per frying pan 2,50 kW
Voltage 230V
Phase(s) 1N~/PE
Frequency 50 Hz

Delivery

Delivered as Mounted
Shipping method Parcel
Net weight 9,90 kg

Download / Exploded drawing

Safety and disposal instructions

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