• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Stamped top plate and fold-away heating elements allow for residue-free cleaning of the basin.
• Precision & Safety: High-quality branded components from EGO guarantee precise temperature control and maximum operational safety.
• Ergonomics: The thoughtful design significantly facilitates daily operation and maintenance.

Professional Electric Double Deep Fryer for the Catering Industry

This electric double deep fryer with a total volume of 36 litres offers an ideal solution for professional use in catering and retail. It allows simultaneous frying in two independent vats, significantly increasing kitchen efficiency. The integrated base unit with two doors provides additional storage space for accessories and ingredients, optimally organising the workspace.

Robust Construction and Thoughtful Features

The reinforced body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. The fryer is equipped with separate temperature controllers for both vats, enabling precise thermostatic control. A safety thermostat protects against overheating and is set at 235 °C, ensuring safe operation. The movable heating elements greatly facilitate cleaning. Additionally, the 3/4 inch safety ball valve ensures safe and convenient oil drainage.

Conclusion and Areas of Application

This double deep fryer is perfectly suited for intensive use in professional kitchens, especially in restaurants, snack bars, and large-scale kitchens. Its powerful 28 kW ensures rapid heating and consistent temperatures. The height-adjustable feet provide optimal stability, while the ergonomically shaped controls guarantee easy handling. Overall, this fryer is a reliable and efficient solution for those who demand the highest standards of quality and functionality.

• ⚠️ All equipment with three-phase connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be placed completely level.
• ⚠️ It must not be positioned directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.