Professional Double Fryer for the Gastronomy Sector

This electric double fryer with a width of 600 mm is ideal for use in commercial gastronomy and retail. It features two vats with a capacity of 8 litres each, allowing different dishes to be prepared simultaneously. The fryer is equipped with a powerful 9 kW heating element that ensures rapid and efficient heating.

High-Quality Construction and Practical Details

The unit is made entirely of high-quality stainless steel, ensuring long service life and easy cleaning. For maximum safety, a safety thermostat is integrated to prevent overheating. The even heat distribution guarantees perfect frying results. Two drain taps allow for comfortable and hygienic emptying of the frying oil. Additionally, the lids are removable, further facilitating cleaning.

Conclusion and Applications

This double fryer is perfectly suited for restaurants, snack bars, and catering businesses that rely on a reliable and powerful frying solution. It impresses with its robust construction, high safety standards, and ease of use. Thanks to the two separate vats, different dishes can be prepared simultaneously, significantly increasing kitchen efficiency. Ideal for professional use in any gastronomic environment.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ Never place next to water sources.
• ⚠️ Exhaust ventilation system is recommended.
• ⚠️ Only a qualified electrician for three-phase connection.

1. Ensure correct oil fill level (Min/Max).
2. Never operate the appliance without oil.
3. Shake off ice from frozen goods before frying.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.